What is “slow food,” and why is it important to our health? Find out Thursday, Sept. 20, at 11:30 a.m. when Le Cordon Bleu chef Amy Ponzoli, faculty advisor for Atlanta’s chapter of Slow Food, will speak at the Georgia Perimeter College Dunwoody Campus auditorium. Ponzoli will discuss the disappearance of our local food traditions and changing food ethics in the 21st century. The event will be followed by a question and answer session.
Ponzoli’s talk is part of the Sarah Larson Humanities Lecture Series, and is supported by the Georgia Humanities Council and the National Endowment for the Humanities and through appropriations from the Georgia General Assembly.
The event is free and open to the public. The Dunwoody Campus auditorium is located in Building C.